by benbulgrien | Feb 24, 2022 | Blog
February 2022 Newsletter Ketchup with Cultivate Cultivate wins $1 Million Grant from St. Joseph County Council As you may have heard, the St. Joseph County Council awarded us with $1 Million in American Rescue Plan funds. These dollars will go toward our campaign to...
by Cultivate Culinary | Dec 6, 2021 | Blog
2021 Annual Appeal Transforminga Community You may wonder what the new Trader Joe’s Supermarket in South Bend has to do with a woman who brings her child to lunch at St. Margaret’s House. What is the connection between the 4-H kid raising livestock and the...
by Cultivate Culinary | Oct 29, 2021 | Blog
2021Annual Report Cultivate Food Rescue is Devoted to Organizing Community Resources to Fight Hunger and Reduce Food Waste! Check out our full 2021 Annual Report by clicking the link below! View 2021 Annual Report A Letter FromOur Leadership The pandemic of 2020-2021...
by Cultivate Culinary | Oct 19, 2021 | Blog
October 2021 Newsletter All the Ingredients Chef Randy’s Recipe Pulled Pork and Southern Green Beans Our Meat Hunger program raises funds to purchase livestock from 4-H youth. This week, from the farm to our kitchen, Chef Randy Z created delicious pulled pork. ...
by Cultivate Culinary | Aug 26, 2021 | Blog
It’s that time of year, back to school time! While kids are busy buying school supplies and getting into the early morning routine, local school administrations are gearing up for another year of providing backpack meals to their food-insecure children. From...
by Cultivate Culinary | Aug 20, 2021 | Blog
Four years ago, we started on this food rescue journey. It all started when we saw a huge need in our community: thousands of people are hungry every day, while 40% of our food supply is being thrown away. Between July 2017 and July 2018, we rescued 80,200 pounds of...
