by Cultivate Culinary | Aug 11, 2022 | Blog
July 2022 Newsletter Big Changes Are Coming to Cultivate! We’re bursting at the seams and ready for an expansion. Stay tuned in the coming months for additional details! A Note From Our Executive Director One Friday in May, the Board of Directors and many staff...
by Cultivate Culinary | May 3, 2022 | Blog
School’s Out For the Summer, Now What?! Summer Solutions for Hungry Children We often get the question this time of year, “What happens to Cultivate’s backpack program in the summer?”. The end of the school year often brings additional stress...
by Cultivate Culinary | Apr 12, 2022 | Blog
April Newsletter Ketchup with Cultivate Three years ago, Penn High School teacher, Amy Zimmer, had the idea to bring her Exceptional Education students to Cultivate and volunteer. With the goal of learning life skills such as following directions and teamwork, she...
by Cultivate Culinary | Mar 10, 2022 | Blog
March Newsletter Ketchup with Cultivate All the Right Ingredients Is everyone dreaming about spring break, the beach and seafood? Chef Randy Z is! Shrimp Relish 1 cup small raw shrimp – peeled, deveined, and chopped 1 cup sour cream (for a healthier option,...
by benbulgrien | Feb 24, 2022 | Blog
February 2022 Newsletter Ketchup with Cultivate Cultivate wins $1 Million Grant from St. Joseph County Council As you may have heard, the St. Joseph County Council awarded us with $1 Million in American Rescue Plan funds. These dollars will go toward our campaign to...
by Cultivate Culinary | Dec 6, 2021 | Blog
2021 Annual Appeal Transforminga Community You may wonder what the new Trader Joe’s Supermarket in South Bend has to do with a woman who brings her child to lunch at St. Margaret’s House. What is the connection between the 4-H kid raising livestock and the...
