by Cultivate Culinary | Oct 19, 2021 | Blog
October 2021 Newsletter All the Ingredients Chef Randy’s Recipe Pulled Pork and Southern Green Beans Our Meat Hunger program raises funds to purchase livestock from 4-H youth. This week, from the farm to our kitchen, Chef Randy Z created delicious pulled pork. ...
by Cultivate Culinary | Aug 26, 2021 | Blog
It’s that time of year, back to school time! While kids are busy buying school supplies and getting into the early morning routine, local school administrations are gearing up for another year of providing backpack meals to their food-insecure children. From...
by Cultivate Culinary | Aug 20, 2021 | Blog
Four years ago, we started on this food rescue journey. It all started when we saw a huge need in our community: thousands of people are hungry every day, while 40% of our food supply is being thrown away. Between July 2017 and July 2018, we rescued 80,200 pounds of...
by Cultivate Culinary | Jun 21, 2021 | Blog
June 2021 Newsletter Transform 2021 Cultivate rescued 1,037,240 pounds of food throughout the COVID-19 pandemic, delivered 240,081 meals, and had a 439% growth increase in distributed food from previous years. These are phenomenal numbers that measure our impact in...
by Cultivate Culinary | May 12, 2021 | Blog
May 2021 Newsletter Farmers to Family Combo Boxes Cultivate Receives 7,000 Boxes! In March and April, we were able to receive and deliver nearly 7,000 Farm to Family boxes to people in our community. Working with partners like Milford Food Bank, Society of St....
by Cultivate Culinary | Apr 14, 2021 | Blog
April 2021 Newsletter Unspoken Impact Not just food. Inspiration. Cultivate rescued 1,037,240 pounds of food throughout the COVID-19 pandemic, delivered 240,081 meals, and had a 439% growth increase in distributed food from previous years. Despite all of these...
