October 2021 Newsletter

October 2021 Newsletter

October 2021 Newsletter All the Ingredients Chef Randy’s Recipe Pulled Pork and Southern Green Beans Our Meat Hunger program raises funds to purchase livestock from 4-H youth.  This week, from the farm to our kitchen, Chef Randy Z created delicious pulled pork. ...
Our Four-Year Anniversary of Food Rescue!

Our Four-Year Anniversary of Food Rescue!

Four years ago, we started on this food rescue journey. It all started when we saw a huge need in our community: thousands of people are hungry every day, while 40% of our food supply is being thrown away. Between July 2017 and July 2018, we rescued 80,200 pounds of...
June 2021 Newsletter

June 2021 Newsletter

June 2021 Newsletter Transform 2021 Cultivate rescued 1,037,240 pounds of food throughout the COVID-19 pandemic, delivered 240,081 meals, and had a 439% growth increase in distributed food from previous years. These are phenomenal numbers that measure our impact in...
May 2021 Newsletter

May 2021 Newsletter

May 2021 Newsletter Farmers to Family Combo Boxes Cultivate Receives 7,000 Boxes! In March and April, we were able to receive and deliver nearly 7,000 Farm to Family boxes to people in our community. Working with partners like Milford Food Bank, Society of St....
April 2021 Newsletter

April 2021 Newsletter

April 2021 Newsletter Unspoken Impact Not just food. Inspiration. Cultivate rescued 1,037,240 pounds of food throughout the COVID-19 pandemic, delivered 240,081 meals, and had a 439% growth increase in distributed food from previous years. Despite all of these...