by Cultivate Culinary | Feb 25, 2021 | In The Media
South Bend Community School Corporation Students Highlight Cultivate in first SBS-TV Newscast of 2021 Special thanks to program alumni and current advisors Alex Almanza and Bernado Malone for helping the students with this newscast. Produced by the film and broadcast...
by Cultivate Culinary | Feb 24, 2021 | In The Media
Local Organizations Help to Keep Students Fed During the Weekends By: James Master, Assistant Editor, Pilot News Marshall County – A 2019 article published by Pediatrics, the official journal of the American Academy of Pediatrics, titled “Food Insecurity...
by Cultivate Culinary | Feb 17, 2021 | Blog
New Volunteer Software We are live with our new volunteer software! This will make it easier to keep track of our volunteer hours and for you to sign-in upon arrival at Cultivate. Download the Volunteer Local App to ease the sign-in process and view your profile and...
by Cultivate Culinary | Feb 16, 2021 | Blog
2020 was a year of growth at Cultivate Food Rescue. As challenging as the world is that we live in today, we have continually been able to provide food and hope to the most vulnerable in our community. As schools settle back into a new year, we will soon begin to...
by Cultivate Culinary | Feb 10, 2021 | In The Media
Meat Hunger, a Livestock Buyers Group formed by 4-H students to donate to those struggling with hunger, to merge with Cultivate Food Rescue South Bend, IN. (February, 2021) – Meat Hunger is a program formed by two 4-H students in 2017, Emily and Noah Zimmer, with the...
by Cultivate Culinary | Jan 21, 2021 | In The Media
South Bend’s Cultivate steps up to handle a boom in food donations during pandemic When its main suppliers suddenly shut down for the COVID-19 pandemic in early March, Cultivate Food Rescue founder Jim Conklin grew worried.Some of the organizations that had...
by Cultivate Culinary | Jan 5, 2021 | In The Media
Eby’s Meat Market donates 1,000 lbs. of meat to feed those in need SOUTH BEND, Ind. (WNDU) -A butcher shop in South Bend is showing us what’s good today by donating more than 1,000 pounds of meat to Cultivate Food Rescue. 16 News Now tells us how much of a difference...
by Cultivate Culinary | Jan 5, 2021 | In The Media
Cultivate Culinary increasing meal output to keep up with pandemic demand As the pandemic drags on, it’s bringing an economic recession with it. That financial downturn is leaving families hungry. All the food at Cultivate Culinary is going to families in need....
by Cultivate Culinary | Dec 21, 2020 | In The Media
Jim Conklin, President and Co-Founder of Cultivate Food Rescue, will be the guest to discuss how the pandemic is affecting the food pantry system in St. Joseph County...
by Cultivate Culinary | Dec 3, 2020 | Blog
Clean Your Plate! Or Donate to Cultivate Did your mom ever tell you not to waste your food because there were starving children…somewhere else? But those kids were so far away, what good could your green beans possibly do them? Well, your mom was right that...
